LUNCH SPECIAL $20

TUESDAY SEPTEMBER 7, 2010

ZUPPA DEL GIORNO $5

Vegetables and farro (spelt) soup with olive oil

Or

RUCOLA ASPARAGI E GAMBERI $9

Grilled shrimp with arugula and asparagus salad

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VERMICELLI CON TONNO MELANZANE E POMODORINI $12

Vermicelli with tuna, eggplant and cherry tomatoes

                                                                    Wine suggested by the Chef

                                                         Falanghina , NW $ 9.50 by the glass

Or

FILETTO DI BRANZINO CON PISELLI E FINOCCHI $19

Pan seared sea bass with green peas and braised fennel

Wine suggested by the Chef

Chardonnay Cornelia, NW $ 11.00 by the glass

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