Sette Breakfast & Brunch - Saturdays & Sundays 9am -3pm
Espresso $ 2.00
Espresso Macchiato $ 2.00
Double Espresso $ 3.50
Caffe Latte $ 3.50
Cappuccino $ 2.50
Decaf Cappuccino $ 2.50
Coffee $ 2.50
Decaf $ 2.50
Hot Tea $ 2.50
Brewed Iced Tea $ 2.50
Iced double espresso $ 4.00
Milk $ 2.50
Bloody Mary $ 6.00
Mimosa $ 7.00
Orange juice $ 3.00
Pineapple juice $ 3.75
Grapefruit juice $ 3.75
Tomato Juice $ 3.75
Bakery & Pastry:
Mini Croissant $ 2.50
Chocolate croissant $ 2.50
Croissant with vanilla ice cream $ 4.00
Fresh fruit compote with yogurt, honey, and walnuts $ 7.00
Belgian Waffle with fresh fruit compote $ 10.00
Crespelle with nutella and strawberries $8.00
Calzone with sweetened ricotta cheese and nutella $ 12.00
Eggs:
RUSTICA : Fried eggs with cantaloupe, prosciutto served with toast $ 12.00
PAESANA: Frittata with fresh tomatoes and mozzarella served with potatoes $ 9.00
TORINESE: Egg white omelet with asparagus and gorgonzola served with toast $ 10.00
AFFUMICATE: Egg white omelet and smoked salmon served with fresh friut $ 12.00
BENEDETTINE: Eggs Benedict with smoked salmon over English muffin $ 12.00
MILANO: Eggs with prosciutto and asparagus served with toast $ 12.00
SAPORITE : Scrambled Eggs with smoked Salmon and cream cheese served with toast$ 10.00
PASTROCCHIO: Scrambled eggs with ham and provolone served with toast $ 11.00
MARINARA: Scrambled eggs with smoked salmon and cream cheese served with toast $ 12.00
SETTE BRUNCH $17
Includes : coffee and –any juice or bloody Mary or Mimosa
Mixed greens with lemon vinaigrette
or
Spinach salad with fresh mushrooms and walnuts
~~~
Belgian Waffle with fresh fruit compote
or
Grilled salmon served with roasted potatoes
or
*Eggs Milano with prosciutto asparagus and toast
LUNCH EXTRAS
SERVED FROM 12PM UNTIL 4PM
SANDWICHES -MADE TO ORDER-
RUSPANTE– Fried chicken breast, Provolone cheese and arugula $9
PRETORIANO - Grilled Mortadella, smoked mozzarella fresh tomatoes
and a touch of mustard $8
CLASSICO - Fresh mozzarella and imported Prosciutto $8
MOZZARELLA & SALADS
CAPRESE– Buffalo mozzarella & vine-ripened tomatoes with extra virgin
olive oil & sea salt $12
INVOLTINI - Buffalo mozzarella wrapped with prosciutto served roasted
bell peppers $12
RUCOLA e FINOCCHIO - Arugula & shaved fennel with pecorino Campano
& lemon vinaigrette $8
CAPONATA NAPOLETANA - Assorted tomato salad with basil, onions,
oregano, cucumber & crunchy bread $8
LEGGERA - Spinach salad with fresh mushrooms and pine nuts with a
lemon vinaigrette $8
APPETIZERS
ZUPPA-Soup of the day $5
BRUSCHETTE MISTE - Bruschette with: fresh tomatoes, mushrooms
and black olives $6
CALAMARI FRITTI - Crispy calamari with spicy tomato sauce $10
SUPPLI’ & CROCCHETTE- Arancini stuffed with mozzarella & potato and
Gorgonzola cheese crocchette $7
SALUMIERE — Prosciutto di Parma • Soppressata • Mortadella • CopppaGorgonzola • Cacio di Roma $13
WOOD FIRED PIZZAS
CACIOTTARO- Mozzarella, Gorgonzola e Grana Padano $10
MARGHERITA CLASSICA- Tomato sauce, basil and lightly
sprinkled fresh mozzarella $11
PROSCIUTTO E RUCOLA - Mozzarella, prosciutto di Parma,
arugula & shaved Grana $12
PIZZA BRUNCH - Tomato, mozzarella, mushrooms, artichokes,
Italian sausage, ham and eggs $14
VEGETARIANA - Vegetarian pizza with tomato sauce, artichoke,
roasted bell peppers, eggplant & broccoli rabe $11
PASTAS
SPAGHETTI ALLA CARBONARA - Spaghetti in a pancetta and
egg sauce with pecorino and black pepper $12
SCIALATELLI - Home made short basil fettuccine with smoked
mozzarella, eggplant, roasted bell peppers and tomato sauce $11
CAVATELLI all’ INDIAVOLATA - Cavatelli pasta with spicy Italian
sausage, broccoli rabe and pecorino cheese $10
SPAGHETTI alle VONGOLE – Spaghetti in olive oil, garlic and
baby clams $13
GNOCCHI alla SORRENTINA - Home made gnocchi with fresh
tomatoes, mozzarella and basil $11
ENTREES
MELANZANE alla PARMIGIANA– EggplantParmigiana style
$12
POLLO ALLA GRIGLIA Grilled chicken breast served with arugula
salad and scrambled eggs $14
SALMONE *- Sautéed salmon served with mixed greens and a tomato,
olive and caper salsa $14
|
